Ingredients:
8 egg yolks
1 egg
1 can condensed milk
1-1/3 can water (using can of condensed milk)
1 tsp. vanilla extract
1/2 cup sugar
water
Preparation:
Combine the first 5 ingredients in a bowl and mix well. Do not beat.
Place sugar in a flan pan. Add enough water to just cover the sugar. Place the pan on the stove and let boil until the sugar caramelises. Do not burn. Place the hot pan in a tray of water to cool it off.
Pour the egg mixture into the pan, and cover with aluminum foil.
Place pan in a tray with an inch of water. Put in oven on 200 degrees, and bake for 40 minutes.
To check if it is ready, insert a knife in the middle of the flan. If it comes out clean, then the flan is done.
To serve, run a plastic knife around the sides, and turn upside down on a serving tray.
